• 4 slices sandwich bread
• 4 mozzarella cheese sticks or 1/2 cup grated mozzarella
• 4 pepperoni, diced optional
• 1/2 cup Prego Traditional Italian Sauce, warmed
• 1 tablespoon butter

1. Cut the crusts off the bread.
2. Using a rolling pin, roll out the pieces of bread until flat.
3. Place a cheese stick or 2 tablespoons of cheese on the edge of the bread closest to you and add the diced pepperoni if desired.
4. Tightly roll up the bread pressing the seam/end down to adhere.
5. Heat butter in a sauté pan over medium heat and cook the roll ups seam side down for 1-2 minutes or until golden.
6. Continue sautéing the rollups on each side until golden all over.
7. Cut each roll up into 4 “sushi rolls” and serve with Prego Traditional Italian Sauce.

Lunch Box Serving Ideas
Raspberries
Carrot coins
Plantain chips

• 16 ounces pasta (fusilli, macaroni or other small pasta shape)
• 1 tablespoon plus 1 teaspoon kosher salt
• 2 ears of corn, yellow or white
• 1 pound asparagus, stems removed
• 1 cup cherry tomatoes, halved
• 3 tablespoon olive oil
• 1/4 cup parmesan cheese
• fresh herbs such as basil or chives if desired
• 1/3 cup Wishbone Italian Dressing

1. Bring a large pot of water to a boil, add 1 tbsp salt to the water and cook pasta according to package directions.
2. Place the corn and asparagus in a steamer pot of boiling water and cook for 3-4 minutes.
3. When the corn is cool, cut it off the cob and dice the asparagus into small pieces.
4. Thoroughly combine all the ingredients in a bowl and season with more salt, pepper or fresh herbs if desired.

Lunch Box Serving Ideas
Pasta salad
Sweet peppers
Dried strawberries