Grilled Pizza Roll-ups next to Prego Traditional Italian sauce.

Grilled Pizza Roll-ups

Makes 4 roll-ups

Prep Time: 5 mins - Cook Time: 5 mins


  • 4 slices sandwich bread
  • 4 mozzarella cheese sticks or 1/2 cup grated mozzarella
  • 4 pepperoni, diced optional
  • 1/2 cup Prego Traditional Italian Sauce, warmed
  • 1 tablespoon butter


  1. Cut the crusts off the bread.
  2. Using a rolling pin, roll out the pieces of bread until flat.
  3. Place a cheese stick or 2 tablespoons of cheese on the edge of the bread closest to you and add the diced pepperoni if desired.
  4. Tightly roll up the bread pressing the seam/end down to adhere.
  5. Heat butter in a sauté pan over medium heat and cook the roll ups seam side down for 1-2 minutes or until golden.
  6. Continue sautéing the rollups on each side until golden all over.
  7. Cut each roll up into 4 “sushi rolls” and serve with Prego Traditional Italian Sauce.

Lunch Box Serving Ideas
Carrot coins
Plantain chips

Club Sandwich Kabob

Makes 4 kabobs

Time: 10 mins


  • 4 slices Oscar Mayer Deli shaved Turkey Breast Oven Roasted
  • 1 Avocado
  • 4 slices cooked bacon, cut into 1-inch strips
  • 4 leaves romaine lettuce
  • 16 cherry tomatoes
  • 4 slices whole grain sandwich bread, cut into 1-inch cubes


Alternating ingredients on skewer, thread bread, bacon, turkey, tomatoes, lettuce onto skewers and serve.

Lunch Box Serving Ideas
Pickle pieces
Cantaloupe balls
Hard-boiled egg
Cherry tomatoes

Club Sandwich Kabob Ingredients next to Oscar Meyer Deli Fresh Over Roasted Turkey Breast.
Summer Pasta Salad, Wish Bone Italian Dressing bottle, and various snack foods.

Summer Pasta Salad

6 Servings

Prep Time: 1 mins  - Cook Time: 5 mins


  • 16 ounces pasta (fusilli, macaroni or other small pasta shape)
  • 1 tablespoon plus 1 teaspoon kosher salt
  • 2 ears of corn, yellow or white
  • 1 pound asparagus, stems removed
  • 1 cup cherry tomatoes, halved
  • 3 tablespoon olive oil
  • 1/4 cup parmesan cheese
  • fresh herbs such as basil or chives if desired
  • 1/3 cup Wishbone Italian Dressing


  1. Bring a large pot of water to a boil, add 1 tbsp salt to the water and cook pasta according to package directions.
  2. Place the corn and asparagus in a steamer pot of boiling water and cook for 3-4 minutes.
  3. When the corn is cool, cut it off the cob and dice the asparagus into small pieces.
  4. Thoroughly combine all the ingredients in a bowl and season with more salt, pepper or fresh herbs if desired.

Lunch Box Serving Ideas
Pasta salad
Sweet peppers
Dried strawberries