Refresh Your Summer. Please enjoy our wines responsibly. © 2022 Constellation Brands, Inc. Victor, NY

Refresh Your Summer

Host the ultimate soiree with bright flavors from Kim Crawford and Woodbridge®.


Please enjoy our wines responsibly. © 2022 Constellation Brands, Inc., Victor, NY

Ahi Tuna Poke Bowl

Enjoy the sweet and savory flavors of this traditional Hawaiian dish with a glass of Kim Crawford Sauvignon Blanc.

Ingredients

For the Tuna:
  • 1 lb. sushi-grade ahi tuna, cut into small pieces
  • 1 tsp rice vinegar
  • 1 tsp sesame oil
  • ½ tsp crushed red pepper flakes
  • ½ cup green onions, sliced thin
  • 1 tsp sesame seeds

For the Bowl: 

  • Rice of your choice
  • Avocado
  • Cucumber
  • Edamame
  • Carrot
  • Mango

Instructions

  1. Whisk together ingredients for marinade (reserve half of green onions and sesame seeds for garnish) and toss with ahi tuna to coat
  2. Cover and let marinate for 30 minutes to an hour
  3. Cook rice according to the package instructions
  4. Slice, shred, or dice bowl ingredients according to preference
  5. Top rice with bowl ingredients and marinated tuna
  6. Sprinkle reserved green onion and sesame seeds on top
  7. Serve with a glass of Kim Crawford Sauvignon Blanc

Life’s a Beach Tropical Slushy

Nothing says summer like the sweet, fruity flavors of this wine slushy. Break out the blender and enjoy!

Ingredients

Makes 4 cocktails.
  • 2 cups frozen mango
  • 2 cups Kim Crawford Illuminate Sauvignon Blanc
  • ¼ cup pineapple juice
  • ¼ cup fresh lime juice
  • Sugar to taste (optional)
  • 1 lime, cut into wedges

Instructions

  1. Blend all ingredients until smooth
  2. Taste and sweeten with sugar if desired
  3. Pour into four glasses and garnish with lime wedges

Please enjoy our wines responsibly. © 2022 Constellation Brands, Inc., Victor, NY
Please enjoy our wines responsibly. © 2022 Constellation Brands, Inc., Victor, NY

Grilled Mediterranean Turkey Sandwiches

Savor the tangy, satisfying flavors of these sandwiches with a glass of Woodbridge® Sauvignon Blanc.

Ingredients

  • 4 slices sourdough bread
  • ½ cup feta cheese
  • ½ cup ricotta cheese
  • 1 cup spinach
  • 12 slices oven roasted turkey deli meat
  • ¼ cup sundried tomatoes
  • 1 Tb softened butter

Instructions

  1. Preheat skillet pan over medium heat
  2. Combine feta cheese and ricotta cheese in a bowl
  3. Spread cheese mixture on both pieces of bread for each sandwich
  4. Layer baby spinach, turkey, and sundried tomatoes, then close sandwiches
  5. Lightly butter outside of sandwiches, place in pan
  6. Cook until bread is toasted and golden on each side
  7. Slice diagonally and serve with a glass of Woodbridge® Sauvignon Blanc

Constellation Brands Food Wine Recipes