|
||||||
Calories | Amount Per serving 110 | 6% | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0.5g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 80mg | 4% | ||||
Potassium | Amount Per serving 98mg | 2% | ||||
Total Carbohydrate | Amount Per serving 25g | 9% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 1g | 0% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 1mg | 6% |
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Pillsbury Brownie Mix Chocolate Fudge Family Size - 18.4 Oz
Contains: Contains wheat ingredients. May contain milk and soybean ingredients. Do now eat raw batter.
All You Need: 2/3 cup oil; 1/4 cup water; 2 eggs. Substitutions: Eggs: 3 egg whites or use 1/2 cup egg substitute for the eggs. Baking Instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 32 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco Oil and No-Stick Cooking Spray; 2. Stir brownie mix, oil, water and eggs in bowl until blended, about 50 strokes. Spread into pan; 3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store loosely covered. Thick: Pan Size: 13x9-inch; 28 to 31 min. bake time. Thicker: Pan Size: 9x9-inch; 30 to 35 min. bake time. Thickest: Pan Size: 8x8-inch; 45 to 50 min. bake time. Double Batch: Coat bottom of 15x10-inch pan. Combine 2 packages brownie mix, 1-1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Peanut Butter Swirl Brownies: Turn the box for the recipe! Peanut Butter Swirl Brownies: Prep: 15 min; Bake: 29 min. Crisco Original No-Stick Cooking Spray: 1 package Pillsbury Family Size Chocolate Fudge Brownie mix; Additional ingredients to prepare brownie mix per package instructions; 1 cup Jif Creamy Peanut Butter; 1/4 cup powdered sugar. Heat oven to 350 degrees F. Coat bottom of 13 x 9-inch baking pan with no-stick cooking spray. Prepare brownie mix batter according to package instructions using oil, water and eggs. Spread evenly in prepared pan. Microwave peanut butter in medium microwave-safe bowl on high 30 seconds. Add powdered sugar. Whisk until smooth. Drop by teaspoonfuls onto brownie batter and gently swirl with tip of knife. Bake 29 to 32 minutes or until set in center. Cool completely in pan on wire rack. Makes 24 brownies. Do not eat raw batter.
Jm Smucker
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