Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect Sushi Rice! RiceSelect Sushi Rice is designed for a home cook as thoughtful and discerning as you. Having been perfected for over 2,000 years for a taste that is comparable to those found in Japan, RiceSelect Sushi Rice offers incredible quality. Uniquely crafted with two varieties of Sushi Rice, including Koshihikari and Calihikari, this premium short-grain rice sets the standard for sushi rice sold in the United States. In addition to its pristine appearance, appetizing aroma and quick cook time of 15 minutes, Sushi Rice has a sweet flavor and soft, sticky texture. Sushi rice is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. For your convenience, our RiceSelect Sushi Rice is Non-GMO Project Verified, Certified Gluten-Free, Certified Kosher by Star K, and packaged in a 32-oz 100% recyclable, BPA-Free jar.
- One 32 oz BPA-free jar of RiceSelect Sushi Rice
- Perfect for elevating your next poke bowl, rice pudding or sushi roll and exploring your culinary creativity in the kitchen
- This rice helps create an unforgettable meal with its soft, sticky texture and sweet flavor
- Non-GMO Project Verified, Certified Gluten-Free, and Certified Kosher by Star K
- Made without preservatives or additives and is low in fat, cholesterol, and sodium
Rice, Sushi
Certified gluten-free. Non-GMO Project verified. nongmoproject.org. Quality short grain rice for sushi. www.riceselect.com. BPA free.
Nutrition Facts
Serving Size : |
0.25G21 |
Servings Per Container : |
About 20 |
|
Calories |
Amount Per serving
160
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
0%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Sodium |
Amount Per serving
0mg
|
0%
|
Potassium |
Amount Per serving
40mg
|
0%
|
Total Carbohydrate |
Amount Per serving
35g
|
13%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Short Grain Rice.
Directions
Cooking Rice for Sushi: 1 cup rice. 1/4 cup water. 2-1/2 Tbsp rice wine vinegar. 1/2 Tbsp sugar. 1/2 tsp salt. Thoroughly rinse 1 cup rice in cool water. Repeat process until water runs clear. Drain well. Place rice in heavy saucepan. Add water. Bring to a boil. Reduce heat to low. Cover and simmer 20 minutes or until all water is absorbed. Remove pan from heat and let stand 10 minutes. In a small bowl stir together rice wine vinegar, sugar and salt until dissolved. Fold dressing into rice. Use immediately.
About the Producer
Riviana Foods Inc.