ExcellentExcellent

Lean, not much fatLean, not much fat

3/4 meat- 1/4 fat easy cut off fat3/4 meat- 1/4 fat easy cut off fat

The meat didn't look right like like old and they just rewrap then sell it to me not recommendedThe meat didn't look right like like old and they just rewrap then sell it to me not recommended t...more

The best type of beef to cook for stewing, roasting. Easy to slice for cooking purposesThe best type of beef to cook for stewing, roasting. Easy to slice for cooking purposes

good quality and good costgood quality and good cost

Fresh beef worth the price. Just a bit less fat would be awesomeFresh beef worth the price. Just a bit less fat would be awesome

Nice chunk of meat didnt shrink too bad when cookedNice chunk of meat didnt shrink too bad when cooked

Perfect every time we make it.Perfect every time we make it.

SplendidSplendid