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Ravioli
3mo ago3 months agoSo goodSo good
Watery
1y ago1 year agoWhat happened to Chef Boyardee ravioli? I have eaten it for practically my entire life. The lastWhat happened to Chef Boyardee ravioli? I have eaten it for practically my entire life. The last ...
Recipe Changed!!
1y ago1 year agoTHE RECIPE HAS CHANGED!!!! Chef boyardee recently got bought out by a private equity group. In noTHE RECIPE HAS CHANGED!!!! Chef boyardee recently got bought out by a private equity group. In no t...
I love chef boyardee ravioli
1y ago1 year agoThe hate is so forced. I've been noshing on chef boyardee since I was a little boy, and it stillThe hate is so forced. I've been noshing on chef boyardee since I was a little boy, and it still ge...
Recipe changed?
1y ago1 year ago"Timeless taste. Quality ingredients" those are abject lies.. it isn't timeless if you change the"Timeless taste. Quality ingredients" those are abject lies.. it isn't timeless if you change the ...
Disappointed
1y ago1 year agoHave recently purchased seval cans and they are like water! This isn't the first time this hasHave recently purchased seval cans and they are like water! This isn't the first time this has happ...
Taste like metal
1y ago1 year agoDid you change the recipe. The sauce tastes like it has a metal taste. It's watery. Whelp I guessDid you change the recipe. The sauce tastes like it has a metal taste. It's watery. Whelp I guess I...
Mini ravioli!
1y ago1 year agoI have loved chef boyardee for as long as I can remember. The mini raviolis are my favorite andI have loved chef boyardee for as long as I can remember. The mini raviolis are my favorite and alw...
Disappointing new recipe
1y ago1 year agoSo disappointed. Nothing like it used to be. Almost zero meat, and a very watery sauce now. TriedSo disappointed. Nothing like it used to be. Almost zero meat, and a very watery sauce now. Tried m...
Flavor difference
1y ago1 year agoHas the flavor changed?? I've always used this as a safe food but lately it's definitely been lessHas the flavor changed?? I've always used this as a safe food but lately it's definitely been less ...