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Editing order for  Review Edits

P Ratings & Reviews

4.7 out of 5 star rating
49 reviews
5 Star reviews with 80 percentage
4 Star reviews with 16 percentage
3 Star reviews with 0 percentage
2 Star reviews with 2 percentage
1 Star reviews with 2 percentage

All reviews

49 reviews

Easy to prepare many recipes

2 months ago
5 out of 5 star, graphic
Verified purchase

With just a pop the can opens and you can make so many thing from rolls, garlic puffs,pizza, even

Reviewed at undefinedFrom SAINT GEORGE
submitted by M

Hot biscuits!

2 months ago
5 out of 5 star, graphic
Verified purchase

So quick to put in the oven and have a hot fresh biscuit with butter at supper time.

Reviewed at SafewayFrom Undisclosed
submitted by A

Biscuits

2 months ago
5 out of 5 star, graphic
Verified purchase

Fluffy

Reviewed at undefinedFrom Undisclosed
submitted by A

Biscuits

2 months ago
4 out of 5 star, graphic
Verified purchase

Great quality refrigerated canned biscuits. If they're not "on sale" they are a little overpriced

Reviewed at undefinedFrom Undisclosed
submitted by A

Signature Biscuits

2 months ago
4 out of 5 star, graphic
Verified purchase

They don't rise as much as they should, so aren't as fluffy.

Reviewed at SafewayFrom Undisclosed
submitted by A

Tops

3 months ago
5 out of 5 star, graphic
Verified purchase

A smidge better than regular due to flakiness.

Reviewed at undefinedFrom Undisclosed
submitted by A

Yummy

4 months ago
5 out of 5 star, graphic
Verified purchase

good quality! we love them

Reviewed at SafewayFrom Undisclosed
submitted by A

Biscuits

4 months ago
4 out of 5 star, graphic
Verified purchase

My store only had butter "flavored" I prefer just buttermilk.

Reviewed at SafewayFrom Undisclosed
submitted by A

Buttermilk Biscuits

4 months ago
5 out of 5 star, graphic
Verified purchase

They cook nice they work for my biscuits and gravy.

Reviewed at SafewayFrom Undisclosed
submitted by A

Great tasting biscuits

4 months ago
5 out of 5 star, graphic
Verified purchase

It's very flaky

Reviewed at Tom ThumbFrom Undisclosed
submitted by A