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Editing order for  Review Edits

P Ratings & Reviews

4.7 out of 5 star rating
37 reviews
5 Star reviews with 78 percentage
4 Star reviews with 16 percentage
3 Star reviews with 5 percentage
2 Star reviews with 0 percentage
1 Star reviews with 0 percentage

All reviews

37 reviews

Only best with cream cheese Lox

1 month ago
5 out of 5 star, graphic
Verified purchase

Reminded me of childhood Neighborhood Jewish bakery! Mom would take us there for the Cream cheese

Reviewed at SafewayFrom RICHLAND
submitted by E

Our Main Bread Purchase for Over a Year

1 month ago
5 out of 5 star, graphic
Verified purchase

Lasts well. 80 calories per slice. Makes wonderful roasted cheese sandwiches.

Reviewed at undefinedFrom REDLANDS
submitted by R

Sandwich material

4 months ago
5 out of 5 star, graphic
Verified purchase

Sooo good!

Reviewed at SafewayFrom CRESCENT CITY
submitted by K

Like them

5 months ago
5 out of 5 star, graphic
Verified purchase

I like them

Reviewed at undefinedFrom CHULA VISTA
submitted by J

Best bread

1 year ago
5 out of 5 star, graphic
Verified purchase

Love the ingredients

Reviewed at SafewayFrom SUN CITY
submitted by A

Love this bread

1 year ago
5 out of 5 star, graphic
Verified purchase

Read the ingredients it is good bread

Reviewed at SafewayFrom SUN CITY
submitted by A

Seedless Rye Bread

1 year ago
5 out of 5 star, graphic
Verified purchase

Delicious and moist. Even the crust is moist.

Reviewed at undefinedFrom SAINT GEORGE
submitted by C

Mild and flavorful

1 year ago
5 out of 5 star, graphic
Verified purchase

Great w/everything…

Reviewed at VonsFrom LOS ANGELES
submitted by S

Terrific bread

1 year ago
5 out of 5 star, graphic
Verified purchase

We love our schwarzwalder! Especially with cream cheese with chives. Yummm! And most especially

Reviewed at SafewayFrom TEMPE
submitted by K

A good brand

1 year ago
5 out of 5 star, graphic
Verified purchase

I have always loved this bread in particular. Rye is good but the darker has always been my

Reviewed at SafewayFrom ROSEBURG
submitted by N