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Smoked sausage
5mo ago5 months agoCasing was very toughCasing was very tough
It was good
5mo ago5 months agoSkin a little tougher than most but very edible.Skin a little tougher than most but very edible.
How we cook the sauage
1y ago1 year agoWe love slicing the sausage and putting it in with our rice (in our Rice cooker) Sooooo good.We love slicing the sausage and putting it in with our rice (in our Rice cooker) Sooooo good.