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Berry White Wine Sangria
Infused with fresh berries and citrus, this white wine sangria will be a fan-favorite all summer long!
6
Servings
2 hour, 10 mins
Total cook time
Main Ingredients
- 2-750 milligram bottles Moscato wine
- 1/3 cup granulated sugar
- 8 ounces strawberries, quartered
- 8 ounces raspberries
- 8 ounces blueberries
- 8 ounces blackberries
- 4 to 5 lemon slices
- 4 to 5 lime slices
Optional Garnishes
- Fresh basil leaves
- Fresh mint leaves
- Fresh lemon or lime slices
Cooking Instructions
Step 1
In a large pitcher, stir to combine all ingredients. Refrigerate to let flavors infuse for 2 hours, up to overnight.
Step 2
Garnish if desired and serve.
Step 3 :: Helpful Hints
Prefer a red wine? Use a pinot noir, tempranillo or zinfandel in place of the Moscato. This recipe is easy to add additional fruit as more stone fruits are available. Cherries, peaches and plum would all be great additions!
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
