Easy Orange Cranberry Sauce

Easy Orange Cranberry Sauce

This festive sauce is as easy as it is beautiful. With orange and zest added and half the amount of sugar added, this is a light and flavorful rendition of the traditional favorite. 

20

Servings

20 mins

Total cook time

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Main Ingredients

  • 1/2 cup granulated sugar
  • 1/2 cup Signature KitchensTM Granulated Sucralose (or Splenda)
  • 2 large oranges (includes 1 tablespoon orange zest and segments from 2 oranges)
  • 1 12-ounce bag fresh or frozen cranberries (about 3 cups)

Cooking Instructions

Step 1

Remove the zest from one orange (about 1 tablespoon), finely chop it, and add to a medium, nonstick saucepan. Remove the peel from this orange and the remaining orange and place orange segments in saucepan with zest; use potato masher or similar to mash segments. 

Step 2

Place remaining ingredients in saucepan and stir well (add 1/4 – 1/2 cup of orange juice or water if needed or small oranges are used); bring to a boil over medium-high heat. 

Step 3

Reduce the heat to a simmer and let cook, stirring occasionally, until cranberries pop open and sauce is nicely thickened (about 10-15 minutes). 

Step 4

Cool about 30 minutes then store in a covered container in the refrigerator until ready to serve.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe