Gluten-Free Cornbread Breakfast Sandwiches
An easy and delicious breakfast solution that kids will love! Hearty, tasty, cornbread made with nutritious ingredients and piled with protein to give your family a great start to the morning.
Total cook time
- 1 box Open Nature® gluten-free cornbread mix
- 1 cup O Organics® plain Greek yogurt
- 1 O Organics® egg
- 1 stick O Organics® butter, melted and cooled to room temp
- 12 tablespoons O Organics® shredded mozzarella cheese
- 12 slices Open Nature® honey ham
- 6 slices Open Nature® uncured bacon, cooked crispy
Preheat oven to 375º.
In a medium bowl, whisk together yogurt and egg. Whisking quickly, beat in butter. Stir in cornbread mix just until well-combined - mixture will be thick.
Spray a 12-count muffin tin with nonstick cooking spray, or use silicone baking liners. Scoop batter into each muffin tin, dividing evenly.
Bake for 17 - 20 minutes, until tops look lightly toasted. Remove from oven and let cool.
Remove each cornbread muffin from the tin, and, using a serrated knife, slice each muffin 1/3 of the way down horizontally, to make a small "sandwich" top and bottom.
On a large baking sheet, place each cornbread sandwich (top and bottom) cut side open.
Sprinkle 1 tablespoon of shredded cheese on the cut side of each sandwich top and place a folded piece of ham on the cut side of each sandwich bottom.
Place the cornbread sandwich halves in the oven on low broil until cheese is melted and bubbly, about 3 minutes.
Remove from the oven, place a half slice of bacon on each sandwich, and close sandwiches while hot so the melted cheese holds it together.
Serve immediately, or freeze for morning meal prep!
Step 11 :: Helpful Hints
Add a scrambled egg to each sandwich for added protein!
Step 12 :: Helpful Hints
You can use any kind of O Organics® shredded or sliced cheese.
Step 13 :: Helpful Hints
Stir a can of chopped green chiles into the cornbread mix for a spicy, Southwest take on this breakfast sandwich.
Step 14 :: Helpful Hints
Sandwiches can be frozen for an easy breakfast in the future. Just reheat them in the microwave or oven!
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.