Grilled Shrimp & Scallops with Avocado Greek Yogurt Dressing
This refreshing grilling recipe is the perfect way to celebrate summer. Grilled Open Nature® shrimp and scallop skewers pair perfectly with an avocado Greek yogurt dressing for the ultimate seasonal entrée.
Total cook time
Shrimp and Scallops
- 12 Open Nature® shrimp (defrosted)
- 12 Open Nature® scallops (defrosted)
- 3 tablespoons canola oil
- 2 pinches of kosher salt
- 2 pinches of black pepper
Avocado Sour Cream Dressing
- 2 avocados
- 1/4 cup Open Nature® Greek yogurt
- 2 tablespoons lemon juice
- 1/4 cup dill
- 1/4 cup chives
- 1 cup baby spinach
- 1 pinch kosher salt
- 1 pinch black pepper
Step 1 :: Shrimp & Scallops
Prepare scallops: skewer 6 scallops on a skewer, insert second skewer to hold in place while grilling.
Prepare the shrimp: skewer 6 shrimp per skewer, insert second skewer to hold in place while grilling.
Prepare a grill to high heat, then clean grill surface and coat with non-stick spray/oil to prevent sticking.
Dress shrimp and scallop skewers with canola oil, salt, and pepper. Place onto the grill.
Grill for approximately 2-3 minutes per side.
Step 6 :: Avocado Greek Yogurt Dressing
Combine the ingredients in a blender, then process until smooth.
If the dressing is too thick, add additional lemon juice or water to thin.
Remove from blender and chill until ready to serve.
To serve, spread onto a plate, placing the grilled scallops and shrimp onto the dressing.
Serve with a summer vegetable salad, if desired.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.