Grilled Vegetable Grain Bowl

Grilled Vegetable Grain Bowl

Whether served for sharing or as an individual entrée, this grilled veggie grain bowl is a summer standout!

2

Servings

20 mins

Total cook time

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Main Ingredients

  • 6 sliced eggplant rounds
  • 4 whole petite rainbow carrots, tops removed
  • 1 peach, halved
  • 1/2 sweet onion, sliced
  • 1 portabella mushroom, sliced in strips
  • 1 baby bok choy or 2 leaves lacinato kale
  • 4 sliced polenta rounds
  • 1 orange (juiced/ juice from 1 orange)
  • 1 bottle Open Nature® Balsamic Vinaigrette

Cooking Instructions

Step 1

Preheat grill.

Step 2

Mix olive oil with minced garlic, pepper, smoked paprika, fresh orange juice, and salt.

Step 3

Brush olive oil mixture on all sides of vegetables, polenta and peach.

Step 4

Place vegetables, polenta and fruit on preheated grill. Cook 2-3 minutes each side until light char marks appear and cooked al dente.

Step 5

Remove from heat, arrange in bowl.

Step 6

Drizzle with vinaigrette and serve.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe