Mango Avocado Salsa

Mango Avocado Salsa

Originally created as a garnish for fish tacos, Mango Avocado Salsa is delicious any way you serve it. We recommend it as a topping for grilled fish, poultry or pork tenderloin. It also makes a zesty side for seafood and a delightful topping for tortilla chips or crostini.

6

Servings

10 mins

Total cook time

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Main Ingredients

  • 3 tablespoons lightly packed fresh cilantro leaves (rinsed and finely chopped)
  • 3 tablespoons finely chopped red onion
  • 1 1/2 tablespoons lime juice
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 small-medium avocado (pitted and finely diced (about 2/3 cup))
  • 1 small-medium mango (finely diced (about 2/3 cup))

Cooking Instructions

Step 1

Combine ingredients in small serving bowl; cover and refrigerate until ready to use.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe