Pineapple Pasta Salad

Pineapple Pasta Salad

Make weekday lunches easier and transportable with this mason jar salad! Featuring Signature Kitchens™ Farfalle Past, Signature Farms™ fresh cut pineapple, ham and Greek yogurt, this easy protein-packed salad will fuel your day.



20 mins

Total cook time

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Main Ingredients

  • 8 ounces Signature Kitchens™ Farfalle Pasta (cooked to package directions)
  • 1 medium red pepper (diced)
  • 2 green onions (thinly sliced)
  • 1 cup ham (diced)
  • 1 1/2 cups Signature Kitchens™ pineapple (diced, plus reserve 1/4 cup pineapple juice)
  • 1/4 cup pineapple juice
  • 1/2 cup mayonnaise
  • 1/2 cup plain non-fat Greek yogurt
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper

Cooking Instructions

Step 1

In a medium bowl, stir to combine pineapple juice, mayonnaise, yogurt, salt, and pepper.

Step 2

Divide all ingredients evenly into 6 mason jars beginning with yogurt sauce, pasta, ham, pineapple, pepper and onion. Shake to combine before serving.

Step 3

If not using mason jars, all ingredients can be combined in a large mixing bowl. 

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.