Signature RESERVE™ Tapenade Stuffed Mushrooms

Signature RESERVE™ Tapenade Stuffed Mushrooms

This two-bite appetizer uses the Signature RESERVE® olive tapenade to complement the savory flavors of ground beef and mushrooms, finished with the refreshing tastes of lemon and garlic. Put this on a grazing table or an appetizer plate for a delicious pre-dinner.



27 mins

Total cook time

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Main Ingredients

  • 8 large white button or cremini mushrooms, rinsed, stems removed
  • 1/2 cup of ground beef, cooked and crumbled, drained
  • 1/4 cup of unsalted butter, softened at room temperature
  • 1/4 cup of Mediterranean breadcrumbs
  • 1/2 cup of Signature RESERVE® olive tapenade, reserve 2 tablespoons for garnish
  • 1/2 tablespoon of lemon juice
  • 1/2 tablespoon of fresh minced garlic
  • 1 pinch of fresh ground black pepper
  • kosher salt, as needed

Cooking Instructions

Step 1

Preheat oven to 425°.

Step 2

Prepare the mushrooms by washing and pulling out the stems.

Step 3

In a bowl, mix together the unsalted butter, cooked ground beef, breadcrumbs, tapenade, lemon juice, garlic and black pepper. Taste for seasoning, adjust as necessary.

Step 4

Place mushrooms onto backing tray, divide filling equally between the mushrooms.

Step 5

Bake for 12 minutes.

Step 6

Remove from oven and allow to cool for 4-5 minutes before serving.

Step 7

Transfer to serving plate, garnish by dividing reserved tapenade over top of stuffed mushrooms.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.