Snickerdoodle Ice Cream Cookie Sandwiches

Snickerdoodle Ice Cream Cookie Sandwiches

Whip up these chewy, creamy, and delicious snickerdoodle cookie ice cream sandwiches, made with our exclusive Open Nature® cashew milk non-dairy frozen dessert, for the perfect summer sweet treat!



45 mins

Total cook time

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Main Ingredients

  • 4 snickerdoodle cookies
  • 1 cup Open Nature® Vanilla Bean Cashew Milk non-dairy frozen dessert
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cocoa powder

Cooking Instructions

Step 1

Divide the cashew milk non-dairy frozen dessert into 1/2-cup portions and place onto cookie.

Step 2

Lightly press the cashew milk non-dairy frozen dessert to flatten.

Step 3

Top with second cookie, press to flatten again.

Step 4

Wrap in wax paper and chill to re-freeze cashew milk non-dairy frozen dessert.

Step 5

Combine powdered sugar, cinnamon and cocoa powder to create powdered sugar mixture for topping.

Step 6

To serve, remove wax paper and top with powdered sugar mixture.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.