Watermelon & Basil Salad

Watermelon & Basil Salad

Mix it up with this light and bright summer salad. Juicy and fresh, this dish blends the robust flavors of watermelon, cucumber, lemon, cayenne pepper and basil. It’s a vibrant and colorful addition to any summer table!



15 mins

Total cook time

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Main Ingredients

  • 3 cups cubed watermelon (cut into 1/2-inch cubes)
  • 1 English cucumber (cut into 1/2-inch pieces)
  • 1/4 cup chiffonade basil
  • 2 Tbs fresh lemon juice
  • 1/4 tsp kosher salt
  • pinch cayenne pepper

Cooking Instructions

Step 1

In a medium bowl mix to combine all ingredients. Serve.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.