You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Watermelon & Basil Salad
Mix it up with this light and bright summer salad. Juicy and fresh, this dish blends the robust flavors of watermelon, cucumber, lemon, cayenne pepper and basil. It’s a vibrant and colorful addition to any summer table!
10
Servings
15 mins
Total cook time
Main Ingredients
- 3 cups cubed watermelon (cut into 1/2-inch cubes)
- 1 English cucumber (cut into 1/2-inch pieces)
- 1/4 cup chiffonade basil
- 2 Tbs fresh lemon juice
- 1/4 tsp kosher salt
- pinch cayenne pepper
Cooking Instructions
Step 1
In a medium bowl mix to combine all ingredients. Serve.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
