Spicy Cheesy Sausage Dip

Spicy Cheesy Sausage Dip

This dip is cheesy, spicy, meaty, and perfect for pairing with salty O Organics® tortilla chips!



25 mins

Total cook time

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Main Ingredients

  • 2 jalapeños
  • 1-pound Signature SELECT™ Pork Sausage Roll Italian Style
  • ½ medium yellow onion, minced
  • ¼ teaspoon kosher salt
  • 12 ounces O Organics® Cream Cheese
  • ¼ cup O Organics® Half-And-Half
  • 8 ounces O Organics® Mexican Shredded Cheese
  • 1 cup chopped tomato, divided
  • ¼ cup chopped green onions
  • O Organics® Yellow Corn Tortilla Chips, for serving

Cooking Instructions

Step 1

Cut 2 thin slices from a jalapeño and set aside, then mince the rest.

Step 2

Heat a medium cast-iron skillet over medium-high heat. Add the Signature SELECT™ Pork Sausage Roll Italian Style and cook, breaking up into small pieces, until browned, 5-6 minutes. Drain any excess grease.

Step 3

Reduce the heat to medium and add the onion, minced jalapeños, salt, and cream cheese. Stir until the cream cheese is melted, then add the half-and-half and O Organics® Mexican Shredded Cheese and continue to cook for 4–6 minutes, or until creamy and melted together, then add ¾ cup chopped tomatoes and cook for another 1–2 minutes, until heated through.

Step 4

Top with the remaining ¼ cup chopped tomatoes, green onions, sliced jalapeño, and serve with O Organics® Yellow Corn Tortilla Chips for dipping.

Step 5


All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.