Make a better brunch bubbly with Ruffino Prosecco to kick off your Easter celebrations!
- 1 part orange juice, chilled
- 1 part Ruffino Prosecco, chilled
Pour the orange juice into a champagne flute
Slowly pour in the Prosecco filling almost to the rim
Garnish with an orange peel twist if desired
Made with fresh berries, drizzled with honey, and garnished with mint or basil, this breakfast bruschetta is the perfect way to start your day!
- Italian bread, sliced 1” thick
- Fresh ricotta
- Ripe berries
- Fresh mint or basil, cut in thin ribbons
In a bowl, lightly mash berries
Spread toast with ricotta
Top with berries, mint or basil, and a drizzle of honey