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Simply Organic Seasoning Vegetarian Chili - 1.00 Oz
Seasoning Mix, Vegetarian Chili
USDA Organic. Certified Organic: Quality Assurance International. Certified Organic by QAI. Vegan. If it's organic it's non GMO. 6 Servings. 3 Steps. 15 mins prep. simplyorganic.com. how2recycle.info. Scan for more ideas. For more recipes, visit simplyorganic.com. Simply Organic supports organizations working to end food insecurity.
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Calories | Amount Per serving 15 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 210mg | 9% | ||||
Potassium | Amount Per serving 58mg | 2% | ||||
Total Carbohydrate | Amount Per serving 3g | 1% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 8mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Kosher,Organic,Vegan
You Will Need: 2 (15 oz) cans pinto or kidney beans, drained. 1 (28 oz) can diced tomatoes. Directions: 1. In a large saucepan, add beans and tomatoes. 2. In a bowl, combine seasoning mix and 1/4 cup warm water, stirring until completely dissolved. 3. Add seasoning-water mixture to beans and tomatoes. Bring to a boil, reduce heat and simmer for 10 minutes or until desired thickness is reached. Tips: Slow-Cooker: Add 15 oz tomato sauce; cook 8 hours on low or 4 hours on high. Cook down leftovers for next-day burritos.
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