McCormick Sauce Mix Enchilada - 1.5 Oz
Nutrition Facts

Serving Size: 5G
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0G 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 280MG 12%
Total Carbohydrate Amount Per serving 3G 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0G
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Corn Flour, Salt, Spices (Including Chili Pepper, Cumin), Onion, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), and Garlic
Enchilada Sauce Mix

Take your enchilada sauce to the next level with a zesty blend of chili peppers, cumin, onion and garlic. Just combine McCormick Enchilada Seasoning Mix with water and tomato sauce and serve with chicken, beef or beans. Use it for classic enchiladas to boost the flavor of salmon on the grill. Made with McCormick spices and no MSG added (except those naturally occurring glutamates), youll know youre serving nothing less than the best. Create Mexican favorites in no time and have your family begging for seconds!


Product Attributes
Directions Prep Time: 15 minutes. Cook Time: 30 minutes. Makes 8 servings. You Will Need: 1 pkg. McCormick Sauce Mix, 1 1/2 cups water, 1 can (8 oz.) tomato sauce, 1 lb. lean ground beef or turkey, 8 corn or flour tortillas (6-inch), warmed, 1 cup shredded Cheddar cheese. Directions 1. Stir Sauce Mix, water and tomato sauce in medium saucepan. Bring to boil. Reduce heat and simmer 5 minutes or until thickened, stirring occasionally. 2. Brown meat in large skillet on medium-high heat. Drain fat. Stir in 1/2 cup of the sauce. 3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese. 4. Bake in preheated 350degF oven 15 minutes or until sauce is bubbly and cheese is melted.
About the Producer MCCORMICK & COMPANY, INC.

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