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Lawrys Marinade Lemon Pepper - 12 Fl. Oz.
Marinade, Lemon Pepper
Lemon pepper with lemon juice. Natural flavors. No high fructose corn syrup. No MSG added. Tenderizes. 15 min marinade. Pour. Marinate. Cook. lawrys.com Check out Lawry's website for recipes & tips. Lawrys.com. Questions or comments? Call 1-800-9Lawrys. Packed in U.S.A.
Serving Size: 1tbsp
Servings Per Container: About 24
|Calories||Amount Per Serving
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|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 330mg||14%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Water, Lemon Juice, Distilled Vinegar, Salt, Modified Corn Starch, Sugar, Rice Flour, Spices (Including Black Pepper, Dill Seed, Rosemary), Garlic, Lemon Peel, Onion, Xanthan Gum (Thickener), Citric Acid, Potassium Sorbate, Sodium Benzoate & Calcium Disodium EDTA (to Protect Quality), Natural Flavor, Beta Carotene (Color) and Soy Lecithin.
Directions Shake well. Lawry's Marinades work great no matter how you use them! Grill it: Marinate chicken or pork. Grill, basting with fresh marinade. Bake it: Marinate fish. Bake, basting with fresh marinade during last few minutes of cooking. Saute it: Heat olive oil in skillet and saute shrimp with marinade. Goes Great with: Chicken; Shrimp, Pork, Fish. Refrigerate after opening. Discard used marinade.
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