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JELL-O Pudding & Pie Filling Instant Cheesecake - 3.4 Oz
Jell-O Cheesecake Instant Pudding Mix offers a delicious flavor, whether you eat it as a treat or use it as an ingredient in your favorite dessert recipes. The delicious Cheesecake flavor tastes great as a pie filling, in dessert cups or over a poke cake. It contains no artificial sweeteners or high fructose corn syrup. The dessert is easy to make in just five minutes; simply stir milk into the pudding powder and allow to set. You will quickly have a delicious pudding that the entire family will enjoy. The 3.
- One 3.4 oz box of Jell-O Cheesecake Instant Pudding Mix
- Jell-O Cheesecake Instant Pudding Mix tastes great alone or in desserts
- Instant cheesecake pudding is fat-free
- Contains no artificial sweeteners or high fructose corn syrup
- Individually packaged in a sealed pouch for freshness
Pudding & Pie Filling, Instant, Cheesecake
Artificial flavor. 4 (1/2-cup) servings. 100 calories per 1/4 package. No artificial sweeteners. No high fructose corn syrup. See back panel for prepared nutrition. Same great taste. jell-o.com.
Ingredients
| Serving size | 0.25 package | ||
|---|---|---|---|
| Servings Per Container | 4 | ||
| Amount Per Serving | (+) | ||
| Calories | 100 | 160 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | 4% | |
| Saturated Fat 00 | 0% | 8% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 3% | |
| Sodium 360mg | 15% | 17% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 24g | 8% | 10% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 20g | |||
| Added Sugars (-) | |||
| Protein 0g | 0% | (-) | |
| Calcium | 0% | 15% | |
| Iron | 0% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Sugar, Modified Cornstarch, Contains Less than 2% of Disodium Phosphate (for Thickening), Tetrasodium Pyrophosphate (for Thickening), Salt, Mono- and Diglycerides (Prevents Foaming), Artificial Color, Natural and Artificial Flavor (Contains Barley), Lactic Acid, Yellow 5, Yellow 6.
Product Attributes
Kosher
Directions
5 min. Pudding Directions: 2 cups cold milk. Beat pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings. Classic Pudding Pie: Makes 8 servings. Prepare pudding as directed on package, reducing milk to 1-3/4 cups. (For fuller pie, use 2 pkg. pudding mix and 2-3/4 cups milk.) Pour into 9-inch ready-to-use graham cracker crumb crust. refrigerate 1 hour (or 3 hours for fuller pie) or until firm. Top each serving with 2 tbsp. thawed cool whip whipped topping, if desired. Refrigerate any leftovers. Note: Pudding will not set if made with soy milk.
About the Producer
KRAFT FOODS
Disclaimer
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