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JELL-O Gelatin Dessert Berry Blue - 6 Oz
Gelatin Dessert, Berry Blue
Artificial flavor. No artificial sweeteners. No high fructose corn syrup. Same great taste. Per 1/8 Package: 80 calories; 0 g sat fat (0% DV); 80 mg sodium (3% DV); 19 g sugars.
Serving Size: 0.125package
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 80mg||3%|
|Total Carbohydrate||Amount Per serving 19g||6%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 19g|
|Protein||Amount Per serving 2g||0%|
Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Disodium Phosphate and Sodium (Controls Acidity), Fumaric Acid (for Tartness), Natural and Artificial Flavor, Blue.
Directions 2 cups boiling water. 2 cups cold water. Add boiling water to dry gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2 cup) serving. Speed-Set Method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. To Add Fruit: Refrigerate: dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
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