Duncan Hines Signature Cake Mix Fudge Marble - 16.5 Oz
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Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono-and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Cocoa Powder Processed with Alkali, Bleached Wheat Flour, Salt, Artificial Flavors, Cellulose Gum, Xanthan Gum, Yellow 5 Lake, Red 40 Lake.
Cake Mix, Deliciously Moist, Fudge Marble

Artificially flavored. Per 1/10 Package: 170 calories; 2 g sat fat (10% DV); 340 mg sodium (14% DV); 19 g sugars. See nutrition facts for as baked information. Wilton: As recommended in Wilton Method Classes. Don't just say it. Bake it. A job well done! Join the Duncan Hines Baker's Club on duncanhines.com! Get recipe ideas, tips and the latest news. Pinterest. Facebook. Instagram. Share your favorite Duncan Hines recipe on Pinterest, Facebook and Instagram. For questions or comments please call toll free 1-800-362-9834.

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Product Attributes
Warning Contains: Contains: wheat.
Directions You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Measure 1 cup batter into small mixing bowl. Pour remaining batter into pan(s). Blend cocoa from small packet mix with the cup of batter in small bowl. Spoon onto batter in pan(s). Swirl with knife and bake immediately. Step 3: Bake: Bake in center of oven following chart below. Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: 2 8-Inch Pans: 22-27 min bake time; 2 9-Inch Pans: 21-26 min bake time;
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