Betty Crocker Frosting Whipped Butter Cream - 12 Oz
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Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: About 14
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 5g 7%
Saturated Fat Amount Per serving 3g 14%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 25mg 1%
Potassium Amount Per serving 10mg 0%
Total Carbohydrate Amount Per serving 14g 5%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 13g
Protein Amount Per serving 0g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Contains 2% or Less of: Hydrogenated Palm Oil, Monoglycerides, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural and Artificial Flavor, Citric Acid, Color (Yellows 5 & 6 and Other Color Added), Freshness Preserved by Potassium Sorbate.
Frosting, Whipped, Butter Cream

Artificially flavored. Per 2 Tbsp: 100 calories; 3 g sat fat (14% DV); 25 mg sodium (1% DV); 13 g total sugars. Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Be inspired with great birthday ideas! Ask.GeneralMills.com. how2recycle.info. Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. Carbohydrates Choices: 1.

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Product Attributes
Kosher
Gluten Free
Warning Contains: May contain milk ingredients.
Directions Tip: Stir room temperature frosting 20 times. Store frosting in cool place. See bottom for best if used by date.
About the Producer General Mills
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