Pillsbury Funfetti Confetti Frosting Chocolate Fudge - 15.6 Oz
Serving Size: 2tbsp
Servings Per Container: 13
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 3g||14%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 105mg||4%|
|Total Carbohydrate||Amount Per serving 21g||7%|
|Dietary Fiber||Amount Per serving 1g||3%|
|Sugars||Amount Per serving 18g|
|Protein||Amount Per serving 0g|
Frosting: Sugar, Water, Palm Oil, Corn Syrup, Cocoa Processed with Alkali, Corn Starch, Canola Oil Contains 2% or Less of: Salt, Mono and Diglycerides, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts), Xanthan Gum, Artificial Color. Candy Bits: Sugar, Rice Flour, Vegetable Oil (Palm Kernel and/or Palm), Corn Starch, Confectioner's Glaze, Gum Arabic, Cellulose Gum, Carrageenan, Soy Lecithin, Yellow 5, Yellow 6, Blue 1, Carnauba Wax, Red 40, Blue 2 Lake, Artificial Flavor.
Frosting, Confetti, Chocolate Fudge
Naturally and artificially flavored. Per 2 Tbsp: 130 calories; 3 g sat fat (14% DV); 105 mg sodium (4% DV); 18 g sugars. Produced with genetic engineering. More tips & tricks at PillsburyBaking.com. Gluten free. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us.
Warning Contains: Contains soybean ingredients.
Directions Easy to Use: Store unopened container of frosting at room temperature; avoid warm places. For easy spreading, use frosting at room temperature; stir in container before using. Cool cake completely before frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks. How to Frost a 2-Layer Cake: 1. Cool cake layers completely and brush off any loose crumbs. 2. Place one cake layer, top side down, on plate. Spread about 1/3 cup frosting over top. 3. Place second cake layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs. 4. Spread remaining frosting on top and sides of cake.
About the Producer JM Smucker
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