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Ghirardelli Chocolate Brownie Mix Premium Double Chocolate - 18 Oz
Brownie Mix, Double Chocolate, Premium
Chocolate founded in 1852. Includes Chocolate chips. Better chocolate. Better brownies. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Our Double chocolate brownie is crafted with Ghirardelli Chocolate chips and cocoa for an ultra rich, moist and chewy treat. Contents may settle. Product sold by weight not volume. Quality Guarantee: We welcome your questions or comments. please have package available when calling. 1-866-645-8080. ghirardelli(at)continentalmills.com. www.ghirardelli.com. Try our decadent cookies mixes: Ghirardelli Premium Cookie Mix Dark Chocolate Chip. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
|Serving size||0.06 each|
|Servings Per Container||16|
|Amount Per Serving||(+)|
|Calories from Fat||70||70|
|% Daily Value*|
|Total Fat 3g||4%||4%|
|Saturated Fat 0||10%||10%|
|Trans Fat 0g|
|Total Carbohydrate 26g||9%||9%|
|Dietary Fiber 0||4%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa, Soybean Oil, Cocoa (Processed with Alkali), Less than 2% of: Artificial Flavor, Baking Soda, Salt.
Warning Contains: Contains: wheat, milk, soy. May contain eggs and tree nuts.
Directions You Will Need: I/4 cup water; 1/3 cup vegetable oil; 1 egg. (1) Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. (2) Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. (3) Bake as directed below. Cool completely in pan before cutting. Pan size: 8 inches x 8 inches (metal); Bake time: 39-43 minutes. Pan size: 8 inches x 8 inches (glass); Bake time: 43-48 minutes. Pan size: 9 inches x 9 inches (metal); Bake time: 39-43 minutes. Do not overbake. Fresh-baked brownies appear under baked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter. Duo cookie & Brownie bars: Cookie dough: 1 package Ghirardelli dark chocolate chip cookie mix. 1 egg. 1/2 cup butter, soft
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