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Krusteaz Cornbread & Muffin Mix Honey - 15 Oz
Cornbread & Muffin Mix, Honey
With other natural flavors. No artificial flavors, colors or preservatives. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. Happiness is a warm pan of honey cornbread. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in touch! M - F 7 am-4 pm (PT) 1 (800) 457-7744. baking(at)krusteaz.com. Visit krusteaz.com for tips & ridiculously delicious recipes. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Serving Size: 0.08package
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 340mg||15%|
|Potassium||Amount Per serving 30mg||0%|
|Total Carbohydrate||Amount Per serving 29g||11%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [Dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Cornmeal, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Soybean Oil, Honey Powder, Natural Flavor.
Warning Contains: Contains: wheat. May contain milk, eggs, soy and tree nuts.
Directions Youll Need: Square pan: 2/3 cup milk, 1/3 cup vegetable oil (or melted butter), 1 egg. Muffins: 1/2 cup milk, 1/3 cup vegetable oil (or melted butter), 1 egg. Tip: For delicious honey butter, combine 3 tbsp honey with 1/2 cup softened butter. Serve with warm corn bread. Bake: (1) Heat oven to 375 degrees F: Heat oven to 375 degrees F. Lightly grease pan or line muffin pan with paper baking cups. (2) Stir with a spoon: Stir together milk, oil, egg and cornbread mix until blended. Spoon batter into pan or fill muffin cups 2/3 full. (3) Bake until golden. Bake: As directed below or until light golden brown. For square pan, cool 5 minutes before cutting and serving. For muffins, cool 15 minutes, gently loosen and remove from pan. Cool completely and store in tightly covered container. Do not eat raw batter. Yield: 8x8 or 9x9 inch pan bake time 27-29 minutes. Yield: 12 Standard muffins bake time 14-16 minutes. Yield: 24-28 mini muffins bake time 11-13 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 1/4 cup all-purpose flour and on additional 2 tablespoons milk.
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