Louisiana Cobbler Mix - 10.58 Oz
Serving Size: 1piece
Servings Per Container: 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 130mg||5%|
|Total Carbohydrate||Amount Per serving 38g||13%|
|Dietary Fiber||Amount Per serving <1g||0%|
|Sugars||Amount Per serving 21g|
|Protein||Amount Per serving 2g|
Turbinado Sugar, Wheat Flour (Bleached Enriched Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Cornstarch, Bicarbonate of Soda, Sodium Aluminum Sulfate, Acid Phosphate of Calcium), Spice.
Est. 1982. Fish fry products. Bring the taste of Louisiana home! Delicious with fresh or canned fruit. Just add fruit. Serving Suggestion: Top each serving with a scoop of vanilla ice cream for a delicious treat. www.LouisianaFishFry.com.
Warning Contains: Contains: wheat.
Directions 3 Easy Steps: 1. Preheat oven to 375 degrees F. Melt 4 tbsp butter or margarine in a saucepan. Pour into 9 inch x 9 inch baking dish. 2. Combine Cobbler Mix with 2/3 cup of milk and stir until smooth. Pour into baking dish, then top with any 16 oz. can of fruit (including syrup). If using fresh fruit, increase milk to 3/4 cup. 3. Bake at 375 degrees F for 40-45 minutes or until golden brown. Serve warm.
About the Producer Louisiana Fish Fry
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