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Betty Crocker Cake & Cookie Mix Gingerbread - 14.5 Oz
Cake & Cookie Mix, Gingerbread
Naturally flavored. Per 1/8 Package: 220 calories; 3 g sat fat (15% DV); 360 mg sodium (15% DV); 20 g total sugars. See nutrition facts for as prepared information. Contains Bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New look, same great taste. Ready in 3 easy steps. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone -no matter their skill level, gender or age -to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898 BettyCrocker.com. The Red Spoon Promise: By Betty Crocker. how2recycle.info. BettyCrocker.com. Follow us for more great ideas! Instagram (at)bettycracker. 100% recycled paperboard.
|Serving size||0.125 package|
|Servings Per Container||8|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 6g||8%||8%|
|Saturated Fat 33||15%||16%|
|Trans Fat 0|
|Total Carbohydrate 40g||14%||14%|
|Dietary Fiber 0g||0%||0%|
|Total Sugars 20g|
|Added Sugars 19g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Dried Molasses, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Wheat Starch, Dextrose, Corn Starch, Salt, Natural Flavor, Hydroxylated Soy Lecithin.
Product Attributes Kosher
Warning Contains: Contains wheat and soy ingredients.,Do not eat raw cake batter or cookie dough.
Directions You will need: 1-1/4 cups water 1 egg. High altitude (3500-6500 ft): Stir 2 Tbsp all-purpose flour into dry cookie mix. Cake Instructions:1 Heat oven to 350 degrees F for aluminum or gloss pan or 325 degrees F for nonstick pan. 2. Stir Gingerbread Mix, water and egg in medium bowl until blended. Stir vigorously until well blended. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center of pan comes out clean. Serve warm or cold. Pan Size: 8 inches x 8 inches: 32-37 minutes. 9 inches x 9 inches: 28-33 minutes. 11 inches x 7 inches: 24-29 minutes. Cookie Instructions: You will need: 1/4 cups water. 3 tablespoons butter or margarine softened. High altitude (3500-6500 ft); No change. 1 Heat oven to 375 degrees F or (or 350 degrees F for nonstick cookie sheet). Stir Gingerbread Mix, water, softened butter in a medium bowl until well blended. 2 Shape dough into 1-inch balls (about 1 tablespoon) and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, cover and refrigerate 15 minutes). Roll balls in sugar if desired. 3 Bake 11 to 13 minutes or until edges are firm (do not over bake). Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Betty's Tip: To create the gingerbread man cookies, use 3 tablespoons water and 2 tablespoons softened butter. Roll dough 1/4 inch thick and cut with cookie cutter. Bake 7-9 minutes.
About the Producer General Mills Sales, Inc.
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