El Torito Corn Cake Mix Sweet - 7.4 Oz
Serving Size: 0.125package
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 120mg||5%|
|Total Carbohydrate||Amount Per serving 22g||7%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 11g|
|Protein||Amount Per serving 1g|
Sugar, Masa Flour (Ground Yellow Corn, Trace of Lime), Yellow Cornmeal, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Mono-Calcium Phosphate).
Corn Cake Mix, Sweet
Enjoy authentic El Torito Sweet Corn Cake Mix as a great side dish or dessert! Now you can enjoy authentic El Torito Sweet Corn Cake at home as a side dish or dessert with your favorite Mexican meals.
Directions Cooking: In bowl, combine corn cake mix and 1/4 cup melted butter or margarine. Add 1/4 cup water and 1 (15-ounce) can of cream-style corn. Mix until ingredients are combined. Pour mixture into a 9 x 5 inch loaf pan. Bake, uncovered at 350 degrees F for 40-45 minutes or until liquid has been absorbed. Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.
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