Louisiana Chicken Fry Seasoned Crispy - 9 Oz
Serving Size: 2tbsp
Servings Per Container: 17
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 340mg||14%|
|Total Carbohydrate||Amount Per serving 11g||4%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 1g|
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Yellow Corn Meal, Corn Starch, Spices and Coloring, Dextrose, Natural Flavors, Monosodium Glutamate, Dried Garlic.
Chicken Batter Mix, Seasoned, Crispy, Chicken Fry, Spicy Recipe
Family owned & operated. Est 1982. Fish fry products. Bring the taste of Louisiana home! Louisiana Fish Fry Products Family Owned & Operated: Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to this customers. It is in this spirit that we continue to provide only the very best ingredients and products to our customers today. Enjoy! (800) 356-2905. (225) 356-2905. Try Our Other Delicious Products: fry mixes; sauces; boils; entrees.
Warning Contains: Contains: wheat.
Directions Cooking Directions: 3 easy steps. 1. Mix 5 tbsp of Chicken Fry Batter Mix in 1/2 cup cold water. Dip chicken in batter. 2. Roll chicken in remaining dry Chicken Fry Batter Mix until coated. 3. Deep fry at 325 degrees F. Cook chicken to an internal temperature of 165 degrees F and until golden brown. 9 oz of Chicken Fry Batter Mix coats approximately 3-4 lbs of chicken.
About the Producer Louisiana Fish Fry
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