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Bakers Dipping Chocolate Real Milk Chocolate - 7 Oz

Bakers Dipping Chocolate Real Milk Chocolate - 7 Oz

Chocolate, Dipping

Since 1780. Microwaveable cup. Real milk chocolate. bakerschocolate.com. 1-800-431-1001. Please have package available. Product of Canada.
Nutrition Facts

Serving Size: 6wafers
Servings Per Container: About 13
Calories Amount Per Serving
80
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4g 5%
Saturated Fat Amount Per serving 2.5g 11%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 5mg 0%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 10g 4%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving <1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 2%
Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Milk, Soy Lecithin [Emulsifier], Vanillin [An Artificial Flavor]).
Product Attributes
Kosher
Warning Contains: Contains: milk, soy. Warning: Follow directions and do not leave microwave unattended. Overheating will cause chocolate to burn and tub to become hot. Microwave ovens differ and melted chocolate will retain its shape until stirred so the length of time until product is ready will vary.
Directions Directions: 1. Remove plastic lid and inner seal. 2. Place tub on a dinner sized, microwaveable, non-disposable plate. 3. Microwave on high for 30 seconds. Stir chocolate. Repeat until most of the chocolate is melted. Stir vigorously until smooth and glossy (see tips for use). 4. Dip and serve. For a hard chocolate coating, refrigerate dipped treats on a wax paper lined plate for 10 to 15 minutes and serve. Tips for Use: Heat slowly and stir. Overheating will cause chocolate to separate and become chunky. Separated chocolate cannot be salvaged. Make sure fruits and utensils are dry before dipping. Moisture will cause chocolate to clump together. Cover and refrigerate leftover chocolate and store up to 2 weeks. To remelt, follow direction on the label. Caution: Cup and contents will be very hot! Keep cup upright to avoid spills. Serve with suggested dippers: strawberries or other fresh fruits, dried fruit, planters nuts, jet-puffed marshmallows, cookies, pound cake pieces, pretzels. Best when use by date on bottom.

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