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Louisiana Fish Fry New Orleans Style Lemon Added- 10 Oz
Seafood Breading Mix, Fish Fry, New Orleans Style
Produced with genetic engineering. Est 1892. Bring the taste of Louisiana home! Real lemon added. www.LouisianaFishFry.com. Proudly manufactured in Louisiana.
Serving Size: 1tbsp
Servings Per Container: about 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 760mg||33%|
|Potassium||Amount Per serving 33mg||0%|
|Total Carbohydrate||Amount Per serving 13g||5%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Yellow Corn Flour, Salt, Dried Garlic, Citric Acid, Monosodium Glutamate, Crystalized Lemon (Citric Acid, Lemon Juice), Natural Flavors.
Directions Cooking Directions: 3 Easy Steps: 1. Rinse fish well in ice cold water. Shake off excess water. 2. Coat fish in LA Fish Fry Seafood Breading Mix. 3. Deep fry fish at 350 degrees F until internal temperature is 145 degrees F and until golden brown. Variations: Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables. 10 oz. of LA Fish Fry Seafood Breading Mix coats approximately 3-4 lbs. of seafood.
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