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PAM Cooking Spray Baking No Stick With Flour - 5 Oz
Cooking Spray, Baking, No-Stick
Made with flour. No artificial preservatives; flavors; colors. Per 0.27 g Serving: 0 calories; 0 g sat. fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. See nutrition information for fat and saturated fat content. Perfect release. Superior no stick. Pam Baking is specially blended with flour to make sure your cherished baking recipes come out looking just the way you want. Plus clean up's a breeze! So get baking, and show that cake who's boss. For fat free cooking. www.pamcookingspray.com. how2recycle.info. SmartLabel: Scan for more food information. Questions, visit us at www.pamcookingspray.com or call 1-800-726-4968. For more great tips and recipes visit our website www.pamcookingspray.com.
Serving Size: 0.33second spray
Servings Per Container: about 428
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Canola Oil (Adds a Trivial Amount of Fat), Palm Oil (Adds a Trivial Amount of Fat), Coconut Oil (Adds a Trivial Amount of Fat), Soy Lecithin (Prevents Sticking), Wheat Flour, Silicon Dioxide, Natural Flavor.
Warning Contains: Contains soy, wheat. Caution: Flammable. Contents under pressure. Read precautions on back before using. Also contains propellant to dispense spray. Use only as directed. Flammable. Do not spray on heated surfaces, heated pots or pans, or near open flame. Never spray directly into oven. Can may burst if left on stove or near heat source. Avoid spraying in eyes. Contents under pressure. Do not puncture or incinerate. Do not expose to heat. Do not store above 120 degrees F. Keep out of reach of children. Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal. For more education about product abuse contact the alliance for consumer education at www.inhalant.org. Do not spray near open flame.
Directions 1. Point nozzle towards red mark on can. 2. Shake well. 3. Spray can upright about 6 inches from unheated cook/bakeware. 4. Rinse spray button with warm water if clogged; dry. Store at a room temperature. Freshness date on bottom.
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