saco Buttermilk Blend Cultured For Cooking And Baking - 12 Oz
Serving Size: 4tbsp
Servings Per Container: 15
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 7|
|Total Fat||Amount Per serving <1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 4mg||1%|
|Sodium||Amount Per serving 166mg||7%|
|Total Carbohydrate||Amount Per serving 13g||4%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 12g|
|Protein||Amount Per serving 5g|
A Cultured Blend of Sweet Cream Churned Buttermilk, Sweet Dairy Whey, and Lactic Acid.
Buttermilk Blend, Cultured
For cooking and baking. Great for bread machines! Real. Low fat & low cholesterol! See side for nutrition facts. Equivalent to 3.75 qts liquid buttermilk. Made with real sweet-cream churned buttermilk. For Recipes, Questions or Comments: 1-800-373-7226 or visit sacofoods.com. Made in USA.
Directions Refrigerate after opening. Use Saco Cultured Buttermilk Blend whenever your recipe calls for liquid buttermilk or sour milk. Use the following conversion (all measurements are level): When recipe calls for 2/3 cup buttermilk: Use 2-1/2 tbsp Saco Buttermilk Blend, 2/3 cup water. When recipe calls for 1 cup buttermilk: Use 4 tbsp Saco Buttermilk Blend, 1 cup water. Usage: First mix the dry buttermilk blend with the other dry ingredients. Then add the appropriate amount of water when the recipe calls for liquid buttermilk.
About the Producer Saco Foods
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