Buy it Again
Stone-Buhr Flour Unbleached - 5 Lb
Flour, White Bread, Unbleached
Great for breadmaking. Excellent source of protein, fiber and vitamins! All natural, no chemicals added. Celebrating 100 years. Your satisfaction with Stone-Buhr is important to us. Please visit www.stone-buhr.com for recipes and more information. The Stone-Buhr Story: One hundred years ago, the Stone-Buhr mill opened inn Seattle and began producing premium flour for the local restaurants, bakeries and homes. News of Stone-Buhr's quality spread, and soon customers from surrounding towns were baking with Stone-Buhr flour. Today, Stone-Buhr is one of the bestselling consumer flour brands in the Western United States. The reason? We still use the same rigorous milling recipe that we did back in the early 1900s. Only the finest wheat berries are ground to produce our products. Stone-Buhr's all natural, protein-packed flour gives your baked goods exceptional taste, texture and nutrition. Stone-Buhr flour is a wholesome choice for you and your family. 100% American hard red wheat. Whole Grains & Your Health: Current US nutrition guidelines recommend at least three servings of whole grains per day. Studies have proven whole grains help people of all ages control their body weight, live longer, and avoid cancer and coronary heart disease. Try our Stone-Buhr whole wheat flour today! Breads and desserts made with Stone-Buhr flours don't just taste good, they're good for you! www.Stone-Buhr.com. We are committed to providing you with quality products and welcome your questions and comments. When writing, please include the proof-of-purchase and date code on top of package.
Serving Size: 0.25cup
Servings Per Container: about 75
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 29g||10%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 5g||0%|
Unbleached Enriched Wheat Flour [Flour, Malted Barley, Niacin, Reduced Iron, Thiamin Mononitrate-Nitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid].
Directions Measuring Flour: Using a large spoon, transfer Stone-Buhr Unbleached White Bread flour into a dry-ingredient measuring cup; level off with a knife or spatula. Storing Flour: Store in a cool, dry location. For long-term storage, place Stone-Buhr Unbleached White Bread flour in an airtight container and store it in the freezer to preserve freshness and nutritional benefits. Healthy Baking Tip: To give all of your baked goods a nutritious boost of protein, fiber and vitamins, blend one part Stone-Buhr Whole Wheat Flour with three parts Stone-Buhr Unbleached White Bread Flour. Use the total flour measurement stated in your recipes.
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