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Hormel Chili Vegetarian with Beans 99% Fat Free - 15 Oz

Hormel Chili Vegetarian with Beans 99% Fat Free - 15 Oz

Chili, Vegetarian with Beans

99% fat free. No artificial ingredients. Fine chili since 1935. Visit www.hormel.com; 1-800-523-4635. Please recycle.
Nutrition Facts
Serving size 1 cup
Servings Per Container About 2
Amount Per Serving (+)
Calories 200 340
Calories from Fat 0 0
% Daily Value*
Total Fat 1.5g 2% 3%
Saturated Fat 0g 0% 0%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 780mg 34% 58%
Potassium 710mg 15% 25%
Total Carbohydrate 35g 13% 22%
Dietary Fiber 7g 25% 43%
Sugars (-)
Protein 11g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 4% 6%
Iron 10% 15%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Water, Beans, Tomatoes (Tomatoes in Juice, Water, Tomato Paste, Calcium Chloride [Firming], Citric Acid [Acidulant]), Onions, Green Chiles, Contains 2% or Less of Carrots, Corn Flour, Chili Powder (Chili Peppers, Spices, Garlic Powder), Textured Vegetable Protein (Soy Flour, Caramel Color), Sugar, Modified Cornstarch (Contains Erythorbic Acid), Salt, Yeast Extract, Dehydrated Garlic, Jalapeno Peppers, Cornstarch, Hydrolyzed Soy, Corn, and Wheat Protein, Citric Acid [Acidulant], Vinegar.
Product Attributes
Directions Stove Top: Empty chili into saucepan. Stir occasionally while heating over medium heat, about 5 minutes or until hot. Microwave: Empty chili into microwavable bowl; cover loosely. Heat for 2 to 3 minutes or until hot, stirring once. Careful. Let chili stand in microwave 1 minute and stir before serving. All microwaves and stoves vary. Times given are approximate.

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