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Chili Con Carne, with Beans, Onion
Fine foods since 1918. US inspected and passed by Department of Agriculture. Tantalize your taste buds with this delicious combination! We start with our Original Chili recipe and add flavorful onions to make this unique chili sensation! www.nalleyfoods.com.
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| Calories | Amount Per serving 280 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 10g | 15% | ||||
| Saturated Fat | Amount Per serving 4.5g | 23% | ||||
| Trans Fat | Amount Per serving 0.5g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 20mg | 7% | ||||
| Sodium | Amount Per serving 1080mg | 45% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 35g | 12% | ||||
| Dietary Fiber | Amount Per serving 7g | 28% | ||||
| Total Sugars | Amount Per serving 3g | 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 16g | 0% | ||||
| Calcium | Amount Per serving 0mg | 20% | ||||
| Iron | Amount Per serving 0mg | 20% | ||||
Contains: Contains: soy, wheat.
Heating: Stove Top: Empty contents into saucepan and stir gently while heating slowly. Microwave: Empty contents into microwave-safe bowl. Cover loosely. Heat on high for 3 minutes or until hot. Stir once during heating.
PINNACLE FOODS
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