Amys Chili Organic Spicy - 14.7 Oz
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Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 2
Calories Amount Per Serving
300
% Daily Value
Calories From Fat Amount Per serving 90
Total Fat Amount Per serving 9g 14%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 680mg 28%
Total Carbohydrate Amount Per serving 40g 13%
Dietary Fiber Amount Per serving 9g 36%
Sugars Amount Per serving 5g
Protein Amount Per serving 16g 27%
Vitamin A 4%
Vitamin C 8%
Calcium 10%
Iron 25%
Ingredients (Vegan): Organic Red Beans, Organic Onions, Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Organic Bell Peppers, Organic Sweet Rice Flour, Organic High Oleic Safflower and/or Sunflower Oil, Organic Jalapeno Peppers, Organic Spices, Organic Garlic, Sea Salt, Organic Black Pepper.
Chili, Organic, Spicy

Non-BPA lining (Visit us at Amys.com). No GMOs. USDA organic. 100% recyclable. Ready to serve. Chili is fun food - hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state) chili has spread far and wide. Amy's meatless version of this well known dish - made from organic ingredients, prepared with the same care as our popular frozen meals and canned soups - will satisfy chili lovers everywhere. For those who like their chili hot - organic red beans and tofu in a Mexican sauce that's nice and spicy. No GMOs - No genetically engineered ingredients - No preservatives. Gluten free. We like hearing from you. If you have any questions or comments, please write to us. Certified organic by QAI. Certified vegan. vegan.org. Container is recyclable. Please recycle where facilities exist. Made in USA.

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Product Attributes
Organic
Kosher
Gluten Free
Warning Contains: Contains soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions 1. Lift tab to rim. 2. Peel back carefully. Use care, edges may be sharp. Shake before opening. Ovens may vary. Microwave: Place chili in microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Place chili in a saucepan. Warm until heated, stirring occasionally.
About the Producer Amys Kitchen
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