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Bushs Beans Kidney Light Red - 16 Oz
Kidney Beans, Light Red
Used in New Orleans and much of southern Louisiana for the traditional Monday Creole dish of red beans and rice, there's no question red kidney beans have a rich history in the United States. Well, we here at Bush's know a thing or two abut rich histories and traditions. And if you ask us, for a full-bodied bean flavor with a hint of sweetness, there's no better choice (on the bayou or otherwise) than Bush's Light Red Kidney Beans. With their well-balanced flavor and firm texture, they're perfect for soups, stews and other dishes that cook/simmer for longer periods of time.
Serving Size: 0.5Cup
Servings Per Container: 1/2 cup (130g)
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 280mg||12%|
|Potassium||Amount Per serving 460mg||10%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 5g||18%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||11%|
Prepared Red Kidney Beans, Water, Sugar, Salt, Dextrose, Calcium Chloride (Firming Agent), Disodium EDTA (To Promote Color Retention).
Directions Heating Directions: Microwave: Empty contents into microwave-safe container. Cover. Heat 1-2 minutes. Stir and serve. Conventional: Empty contents into saucepan. Heat to simmer.
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