Signature SELECT Soup Mix Bean - 20 Oz
Serving Size: 0.25cup dry
Servings Per Container: about 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 25mg||1%|
|Potassium||Amount Per serving 380mg||8%|
|Total Carbohydrate||Amount Per serving 22g||8%|
|Dietary Fiber||Amount Per serving 7g||25%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 8g|
Great Northern Beans, Green Split Peas, Pinto Beans, Small Red Beans, Baby Lima Beans, Light Red Kidney Beans, Black Beans, Blackeyed Peas, Dark Red Kidney Beans, Garbanzo Beans, Large Lima Beans, Lentils, Navy Beans, Pink Beans, Red Lentils, Yellow Split Peas, Spice Packet (Non-GMO Dextrose, Yeast Extract, Salt, Tapioca Maltodextrin, Sugar, Rice Concentrate, Natural Smoke Flavor and Natural Flavor).
Soup Mix, Bean
With naturally flavored spice packet. Per 1/4 Cup Dry: 120 calories; 0 g sat fat (0% DV); 25 mg sodium (1% DV); 2 g total sugars. Non GMO Project verified. nongmoproject.org. NSF: Certified gluten free. Quality guaranteed. Our Promise, quality & satisfaction 100% guaranteed or your money back. SmartLabel. Scan for more food information. www.betterlivingbrandsLLC.com.
Directions Preparation Instructions: Thoroughly examine and sort beans, prior to cooking. Wash beans in cold water. Soak beans as follows. Quick Soak: Place washed and sorted beans in a large pot and add soaking water. Cover beans in 8 cups of water. Bring to a boil and boil for 2 minutes. Remove from heat, cover and let stand for 1 hour. Drain soaking water and rinse beans. Overnight Soak: Washed and sorted beans may be soaked, covered in cold water, overnight or at least eight hours. Drain soaking water and rinse beans. Cooking Instructions: Add 6 cups hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours. Add spice packet contents to the beans in the last half hour of cooking. Differences in altitude, hardness of water and product moisture may change the suggested cook time. Beans, lentils and peas are natural agricultural products. Despite the use of modern cleaning equipment, it is not always possible to remove all fo
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