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Campbells Chunky Soup Chowder Clam New England - 18.8 Oz
Campbell's® Chunky® New England Clam Chowder isn’t just about taste—it really satisfies too! Rich and flavorful, you can taste the authenticity of its East Coast recipe in every bite of this ready to eat soup. Expect generous pieces of succulent clam and hearty potatoes that’ll fill you up. Kick up it up a notch by pouring the hearty chowder into a bread bowl. Campbell's® Chunky® New England Clam Chowder Soup—Soup That Eats Like a Meal®.
When you need food that works as hard as you do, grab Campbell's® Chunky® soups.
- READY TO EAT SOUP: Hearty soup bursting with generous pieces of succulent clam and hearty potatoes that’ll fill you up 12 GRAMS OF PROTEIN: Each can contains 12 grams of protein—Fill Up Right™ SEE NUTRITION INFORMATION FOR SODIUM CONTENT GREAT FOR ACTIVE LIFESTYLES: Each bowl is an easy and deliciou
Soup, New England Clam Chowder
No artificial colors. 12 g protein per can. Per 1 Cup: 180 calories; 1.5 g sat fat (8% DV); 790 mg sodium (34% DV); less than 1 g total sugars. See nutrition information for sodium content. The ingredients from corn, soy, sugar and canola in this product come from genetically modified crops. For information about GMO ingredients visit WhatsinMyFood.com. Soup that eats like a meal. Catch you on the hearty side. chunky.com. Questions or comments? call us at 1-800-257-8443. chunky.com. Visit: WhatsinyMyFood.com. Please recycle where facilities available. Recyclable. Cooked with care in the USA.
Ingredients
Serving size | 1 G21 | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 180 | 390 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 10g | 13% | 28% | |
Saturated Fat 1.51.5 | 8% | 15% | |
Trans Fat 0 | |||
Cholesterol 5mg | 2% | 5% | |
Sodium 790mg | 34% | 75% | |
Potassium 210mg | 4% | 10% | |
Total Carbohydrate 16g | 6% | 13% | |
Dietary Fiber 2g | 7% | 14% | |
Total Sugars 1g | |||
Added Sugars 0g | |||
Protein 6g | 8% | 18% | |
Calcium | 2% | 4% | |
Iron | 6% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Clam Stock, Potatoes, Clams, Vegetable Oil (Corn, Canola, and/or Soybean), Celery, Contains Less than 2% of: Modified Food Starch, Water, Wheat Flour, Salt, Monosodium Glutamate, Soy Protein Concentrate, Sugar, Dehydrated Onions, Spices, Sodium Phosphate, Disodium Inosinate, Disodium Guanylate, Flavoring (Cod), Celery Extract, Onion Extract, Succinic Acid, Dehydrated Butter (Cream [Milk], Salt), Buttermilk, Soy Sauce (Soybeans, Wheat, Salt), Enzyme Modified Butter, Whey Protein Concentrate, Nonfat Dry Milk, Enzyme Modified Butter Fat and Oil, Whey, Soy Lecithin.
Warning
Contains: Caution: Metal edges are sharp. If using can opener, open bottom of can.,Do not add water.
Directions
Directions: Stove: Pour soup into saucepan. Heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. (1) Heat, covered, in medium microwavable serving bowl on high 21/2 to 3 min. Or until hot. (2) Careful, leave in microwave 1 min. (3) Stir & Serve. Promptly refrigerate unused product in separate container.
1. Lift table to rim. 2. Peel back carefully. Use care, edges may be sharp.
Recommend use by date on container.
About the Producer
Campbell
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