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Rice Select Organic Texmati Rice White Long Grain American Basmati - 32 Oz
White Rice, Organic, Texmati
Finally, rice specifically designed for a home cook as thoughtful and discerning as you: RiceSelect Organic Texmati White Rice. Our proprietary Texmati grain is positively brimming with innovation. This flavorful, unique hybrid grain features a captivating aroma (many liken the smell to freshly-popped popcorn), unexpected texture and welcoming nutty flavor, making it the perfect rice for reinventing familiar flavors in bold, exciting ways. A long-grain American white rice, Texmati is pleasantly aromatic and made from an agricultural hybridization of long-grain white rice and Basmati rice. With a short cook time of 15 minutes, this versatile grain tastes great served on its own, as a side dish, or in dishes that are enhanced by its fluffy texture and exotic aroma. Try one of our delicious recipes such as our Huevos Rancheros Breakfast Bowl or Filipino Pork Sisig with Garlic Kimchi Fried Rice. For your convenience, our RiceSelect Organic Texmati White Rice is Non-GMO Project Verified, Certified Organic by USDA, Certified Gluten-Free, Certified Kosher by Star K, and packaged in a 32-oz 100% recyclable, BPA-Free jar. RiceSelect and Texmati are registered trademarks of Riviana Foods Inc.
Serving Size: 0.25Cup
Servings Per Container: 1/4 cup (45g)
|Calories||Amount Per Serving
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|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
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|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 50mg||2%|
|Total Carbohydrate||Amount Per serving 36g||13%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Organic Texmati White Rice.
Directions Cooking Organic Texmati White Rice: 1-3/4 cups water; 1 cup rice; 1/2 tsp salt (optional); 1 tsp butter or olive oil (optional). Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in rice. Cover with lid; reduce heat to low and simmer 15 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with a fork and serve. Yield approximately 3 cups.
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