Mahatma Thai Jasmine Rice is an aromatic long grain rice that releases a sweet and enticing aroma while cooking. Once cooked, it is soft, white, and fluffy, ideal for enhancing the overall taste of any recipe, allowing for a heightened experience at every occasion. On account of its fragrant, slightly sweet flavor and fluffy texture, Thai Jasmine Rice is commonly used in Asian cuisines such as Thai, Indian or Cambodian. However, with Mahatma Rice, you can use it anywhere classic white rice is used. As a family trusted brand, Mahatma Thai Jasmine Rice is Gluten-Free, Non-GMO Project Verified, free of MSG and contains no added preservatives.
- One 5 lb bag of Mahatma Thai Jasmine Rice
- Perfect for creating delicious rice salads, curries, casseroles, or even rice pudding
- Can be cooked on the stove, in a rice cooker, slow cooker or microwave
- Made without preservatives, gluten-free, MSG-free, and Non-GMO Project Verified
- Suitable for vegan and vegetarian diets
Rice, Jasmine
Thai fragrant long grain rice. Certified gluten free. Non-GMO Project verified. nongmoproject.org. 5 lb. America's favorite rice (Based on Nielsen non-instant rice category data 2018). Mahatma Jasmine is a long grain rice variety which is recognized by its fragrant or aromatic qualities. Grown in the mountain highlands of Thailand for centuries, Jasmine rice was cultivated for the royalty of the Kingdom of Siam. Named after the sweet smelling jasmine flower of Southeast Asia, Jasmine rice has a naturally distinctive scent, released during the cooking process, and is likened to a flowery perfume. Jasmine Rice is praised for its whiteness and silkiness. Cooked, it is soft, white and fluffy. The taste of this rice enhances the traditional spices of oriental cookery. www.mahatmarice.com. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8am to 4pm Central Time. Please have package available when calling. Product of Thailand.
Nutrition Facts
Serving Size : |
0.25G21 |
Servings Per Container : |
About 50 |
|
Calories |
Amount Per serving
160
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
0%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
0mg
|
0%
|
Potassium |
Amount Per serving
0mg
|
0%
|
Total Carbohydrate |
Amount Per serving
36g
|
13%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
0mg
|
0%
|
Jasmine Rice.
Directions
Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. 1 cup rice; 1-1/2 cups water; 3 cups yield; 4 servings (3/4 cup cooked). 2 cups rice; 3 cups water; 3 cups yield; 8 servings (3/4 cup cooked). 3 cups rice; 4-1/2 cups water; 9 cups yield; 12 servings (3/4 cup cooked)). 2. Stir in rice (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. Cooking Directions in the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2 quart microwave-safe dish, combine 1-3/4 cups water and 1 cup rice (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 15 minutes. Let stand for 5 minutes.
About the Producer
Riviana Foods Inc.