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Signature SELECT Macaroni & Cheese Dinner Original Box - 7.25 Oz
Macaroni & Cheese Dinner, Original
Made with real cheese. Per 2.5 oz Serving: 250 calories; 0.5 g sat fat (4% DV); 510 mg sodium (22% DV); 8 g total sugars. Quality guaranteed. www.betterlivingbrandsLLC.com. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our signature on anything else. Quality and satisfaction guaranteed, or your money back. SmartLabel. Scan for more food information.
|Serving size||2.5 ONZ|
|Servings Per Container||about 3|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 2g||2%||23%|
|Saturated Fat 0.50.5||4%||53%|
|Trans Fat 0|
|Total Carbohydrate 50g||18%||18%|
|Dietary Fiber 1g||5%||5%|
|Total Sugars 8g|
|Added Sugars (-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Macaroni Product: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix: Dairy Product Solids, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Salt, Enzyme Modified Cheddar Cheese and Butter (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Butter [Cream, Salt, Color (Annatto Extract)], Cheese Culture, Enzymes), Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Buttermilk, Contains 2% or Less of Each of the Following: Modified Corn Starch, Beet Juice (Color), Annatto Extract (Color), Beta Carotene (Color), Turmeric Oleoresin (Color), Lactic Acid, Sodium Phosphate, Disodium Phosphate.
Warning Contains: Contains: milk, wheat.
Directions Preparation Instructions: Stir pasta into 6 cups boiling water. Boil rapidly 7 to 8 minutes or until pasta is tender. Drain. Add 1/4 cup butter (or margarine), 1/4 cup 2% milk and contents of sauce packet. Mix well.
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