Macaroni & Cheese, Organic, White Cheddar
Organic macaroni with organic cheese. USDA organic. Meets Standards for: no GMOs; no artificial preservatives or additives. Per 1/2 Cup: 250 calories; 0.5 g sat fat (2% DV); 480 mg sodium (21% DV); 4 g total sugars. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet organic farming standards and share our commitment to organic agriculture. That's our promise. Certified organic by Quality Assurance International. Quality & satisfaction 100% guaranteed or your money back. SmartLabel. Scan for more food information.
Nutrition Facts
Serving size |
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
320
|
250
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 9.5g
|
|
12%
|
2%
|
Saturated Fat 5.55.5
|
|
28%
|
2%
|
Trans Fat 0.5 |
|
|
Cholesterol 20mg |
|
8%
|
0%
|
Sodium 490mg |
|
21%
|
21%
|
Potassium 237mg |
|
4% |
4% |
Total Carbohydrate 51g |
|
18%
|
18%
|
Dietary Fiber 2g |
|
8%
|
8%
|
Total Sugars 5g |
|
|
|
Added Sugars (-) |
|
|
|
Protein 9g |
|
(-) |
(-) |
Calcium |
4%
|
4%
|
Iron |
6%
|
6%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Organic Wheat Flour, Organic Whey, Organic Maltodextrin, Salt, Organic Corn Starch, Organic Cheddar Cheese (Organic Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or Less of: Natural Flavors, Organic Non-Fat Dry Milk, Organic Sunflower Oil, Lactic Acid Powder (Lactic Acid, Calcium Lactate), Silicon Dioxide to Reduce Caking, Sodium Phosphate.
Product Attributes
Organic
Warning
Contains: Contains: wheat, milk. May contain: egg.
Directions
Preparation Instructions: 1. Boil: Bring 6 cups of water to boil. Slowly add pasta and stir. 2. Stir: Boil 7-10 minutes until tender, stirring occasionally. Drain: Drain. Do not rinse. Return pasta to pot. 3. Add: Add 2 tbsp organic unsalted butter. 3 tbsp organic milk and contents of sauce packet. Mix well until smooth and creamy. Refrigerate leftovers immediately.
About the Producer
LUCERNE